Deer Roast

Directions

1. 1
   Thaw roast completely, then soak in big bowl of water with vinegar or lemon juice.
2. 2
   Soak for 10 minutes.
3. 3
   Rinse well and drain.
4. 4
   Next, coat roast with flour, salt and pepper as you would fried chicken.
5. 5
   Brown in half margarine and oil until golden brown.
6. 6
   Pour water over roast and cook until tender.
7. 7
   After roast is cooked tender, place on baking pan and put sausage seasoning over roast.
8. 8
   Wrap in foil and bake at 350° for 30 minutes.