Deer Roast

Name: Deer Roast
Ingredients: 3 to 4 lb. deer roast; 3 bay leaves; 1 medium onion; 1/2 c. parsley flakes; 1/2 c. celery tips; juice of 1 lemon; 2 tsp. salt; 1 tsp. red pepper sauce; 2 c. stock from deer; 1 c. cold milk; 3 Tbsp. flour; 1 Tbsp. lemon juice; 1 Tbsp. orange juice; 3 Tbsp. capers

14 ingredients

4 steps

Ingredients

3 to 4 lb. deer roast
3 bay leaves
1 medium onion
1/2 c. parsley flakes
1/2 c. celery tips
juice of 1 lemon
2 tsp. salt
1 tsp. red pepper sauce
2 c. stock from deer
1 c. cold milk
3 Tbsp. flour
1 Tbsp. lemon juice
1 Tbsp. orange juice
3 Tbsp. capers

Directions

1

Cook deer roast.
2

Cook first 11 ingredients (except deer roast) until thickens, stirring constantly.
3

Add lemon juice, orange juice and capers.
4

Serve over thin sliced deer.