Deer Roast

11 ingredients
5 steps

Ingredients

  • 2 deer hams
  • 1 pkg. taco mix
  • 1 c. water
  • salt and pepper
  • 3 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. Tabasco sauce
  • 1 1/2 c. celery, chopped
  • 1 large bell pepper, chopped
  • 1 c. mushrooms, sliced
  • 1 medium onion
  • 1 1/2 c. carrots (optional)

Directions

  1. 1
    Place hams and water in a crock-pot.
  2. 2
    Combine the other ingredients with the roast.
  3. 3
    Cook overnight.
  4. 4
    To thicken gravy, mix water and cornstarch and add to gravy.
  5. 5
    Serve with rice.

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