Deer Soup
7 ingredients
3 steps
Ingredients
- 1 can tomatoes
- 1 can tomato sauce
- 1 can mixed vegetables
- 1 lb. deer meat
- potatoes as desired)
- onion (as desired)
- noodles (as desired)
Directions
-
1Cook approximately 1 pound deer meat in slow pot overnight. (Meat will fall apart.)
-
2In a large stew pot, boil chopped potatoes, onion and noodles until tender.
-
3Add deer meat to soup and simmer.
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