Deer Steak

5 ingredients
4 steps

Ingredients

  • 3 lb. deer steak, tenderized
  • pepper to taste
  • flour
  • 1 large onion
  • 1 c. Wicker's barbecue marinade sauce

Directions

  1. 1
    Roll meat in flour with pepper.
  2. 2
    Spray dish with Pam spray. Place meat inside; top with sliced onion.
  3. 3
    Pour Wicker's sauce around edges of meat.
  4. 4
    Bake in a 350° oven for 1 hour, or until tender.

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