Deer Steak

Directions

1. 1
   Soak steaks in baking soda 15 minutes.
2. 2
   Change water.
3. 3
   Soak in clear water 1/2 hour.
4. 4
   Cut steak into 4 pieces.
5. 5
   Fry in butter. Turn heat to simmer.
6. 6
   Add salt and pepper to your taste.
7. 7
   Keep adding water.
8. 8
   If meat is cut thick, cook 1 hour.
9. 9
   Make sure it is tender.
10. 10
    Before serving, add 1/2 stick butter.