Deer Steak

Directions

1. 1
   Cut deer steak into small pieces.
2. 2
   Cook in water at low temperature for 2 to 3 hours or until tender.
3. 3
   Add water as needed.
4. 4
   Add cut up green pepper during the last hour of cooking. When steak and pepper are done, add soup mix and gravy.
5. 5
   Dish is completed when boiling starts.