Deer Stew

Directions

1. 1
   Brown meat; cut into pieces in bacon fat.
2. 2
   Add 2 large onions, sliced.
3. 3
   Continue browning.
4. 4
   When nicely browned, stir in 3 tablespoons flour.
5. 5
   Place in baking dish and add vinegar, catsup, sugar and salt and pepper to taste.
6. 6
   Cover meat with water and bake at 375° for 2 to 3 hours or until tender, adding water as needed to keep meat covered.
7. 7
   When done, thicken gravy and serve.