Deer Tenderloin

Directions

1. 1
   Melt butter in skillet.
2. 2
   Add meat and allow meat to absorb butter on both sides.
3. 3
   Add salt and pepper to taste.
4. 4
   Pour water and bouillon cubes in pan and allow to cook until water is boiled out and brown.
5. 5
   Takes about 30 to 45 minutes to cook.