Deerburger Pie

8 ingredients
5 steps

Ingredients

  • 1 lb. ground deer meat (can use other ground meat)
  • 1/4 c. chopped onions
  • 1 (16 oz.) can green beans
  • 1 (10 3/4 oz.) can tomato soup
  • 2 lb. potatoes
  • 1 to 2 c. milk
  • 2 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    Brown meat, onions, salt and pepper; drain.
  2. 2
    Add beans and soup; mix well.
  3. 3
    Cover and simmer for 15 minutes.
  4. 4
    Peel potatoes and cook until tender; mash, using butter and milk.
  5. 5
    Pour meat mixture into casserole pan; drop spoonfuls of potatoes on top. Make sure to leave openings in the middle for steam to escape. Bake at 350° until potatoes start to brown.

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