Dees Greek Omelet

10 ingredients
9 steps

Ingredients

  • 4 eggs
  • 1 tablespoon butter
  • 2 mushrooms, chopped
  • 1 tablespoon black olives, chopped
  • 1 pinch oregano
  • 14 teaspoon pepper
  • 12 cup Baby Spinach, chopped
  • 2 tablespoons feta cheese
  • tomatoes, chopped
  • 1 green onion, chopped

Directions

  1. 1
    mix eggs with oregano and pepper
  2. 2
    in pan saute mushrooms in butter
  3. 3
    take out mushrooms.
  4. 4
    pour eggs in butter
  5. 5
    add back mushrooms
  6. 6
    add olives spinach and cheese
  7. 7
    cook until done
  8. 8
    fold over plate
  9. 9
    garnish with tomatoes and green onion.

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