Delectable Crayfish (Lobster)

Directions

1. 1
   Slice crayfish meat into medallions.
2. 2
   Mix butter and 1/4 teaspoon southern comfort and melt in a small frypan (skillet) on a low heat.
3. 3
   Add crayfish meat and cook to meat colours but translucent at the centre.
4. 4
   Add 1 tablespoon of southern comfort and flambe, once flames settle move frypan of the heat, season with salt and pepper.
5. 5
   Put back on low heat, add sour cream and warm through.
6. 6
   Toss in spring onions and stir through.
7. 7
   Serve over rice.