Delectable Cream Cheese Cornbread

Directions

1. 1
   Preheat oven at 410 degrees F.
2. 2
   Line 9x12 inch baking tray with grease-proof paper (note: applying a thin layer of corn oil on the paper makes it easier to peel off the bread once baked).
3. 3
   Mix together all dry ingredients.
4. 4
   In a separate bowl, beat the eggs until fluffy, add milk, oil. Add to dry mixture. The mixed batter should be moist and of medium consistency.
5. 5
   Cover dish with a layer of batter. Cut the cream cheese in cubes and sprinkle over first layer of batter. Add remaining batter to cover the cream cheese.
6. 6
   Place in baking tray. Bake for 20 minutes until slightly golden brown.
7. 7
   Cool, cut the cornbread into square pieces, and serve with tea.