Delectable Eclair Torte

Name: Delectable Eclair Torte
Ingredients: 2 cup room temperature water; 2 cup flour; 8 large eggs; 1 cup salted butter; 1 vanilla pudding,recipe attatched; 2 cup heavy cream, very cold; 1/4 cup powdered sugar; 1 tsp powdered gelatin mixed with 1 tablespoon hot water. Microwave for 30 sconds; 1/2 recipe for chocolate sauce, recipe attatched

9 ingredients

1 steps

Ingredients

2 cup room temperature water
2 cup flour
8 large eggs
1 cup salted butter
1 vanilla pudding,recipe attatched
2 cup heavy cream, very cold
1/4 cup powdered sugar
1 tsp powdered gelatin mixed with 1 tablespoon hot water. Microwave for 30 sconds
1/2 recipe for chocolate sauce, recipe attatched

Directions

1

["Prepare pudding recipe.", "Chill while preparing and baking torte.", "In a saucepan over medium heat, bring water and butter to boil.", "Add flour and stir until soft ball forms of dough.", "Remove pan from heat and beat in one egg at a time making sure each addition is well incorporated.", "I use hand mixer making the job much easier.", "Pan should not be non stick if using this method.", "Preheat oven to 400F.", "Spread batter into a greased 9\" by 13\"" baking pan.""