Delectable Mac & Cheese
10 ingredients
10 steps
Ingredients
- 1/2 teaspoons Seasoned Salt
- 1/2 Tablespoons Dry Minced Onions
- 1/2 teaspoons Garlic Powder
- 1/4 teaspoons Pepper
- 2 cups Small Curd Cottage Cheese
- 1 cup Sour Cream
- 3 cups Shredded Cheddar Cheese (Sharp Or Medium Or Both), Divided
- 1 whole Egg, Slightly Beaten
- 2 cups Uncooked Elbow Macaroni
- Paprika
Directions
-
1Heat oven to 350 degrees F and grease a 2-quart baking dish with cooking spray or butter.
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2In a large bowl, add the dry seasonings, cottage cheese, sour cream, 2 1/2 cups of the cheddar cheese and the beaten egg.
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3Mix well and set aside to allow the flavors to come together.
-
4Meanwhile, cook the macaroni according to directions and drain.
-
5Add the macaroni to the large bowl and mix until well combined.
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6Pour into the baking dish and spread out evenly.
-
7Top with the remaining 1/2 cup of cheese and sprinkle with paprika.
-
8Bake for 35-45 minutes.
-
9Allow it to cool slightly.
-
10Get a knife or a spatula and cut yourself a big piece.
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