Delhi Omelette

Directions

1. 1
   Beat eggs and water in medium bowl with whisk until well blended.
2. 2
   Stir in cheese.
3. 3
   Heat omelette pan or small skillet sprayed with cooking spray on medium-high heat.
4. 4
   Add onions, chilies, coriander and cumin seed; cook and stir 2 min.
5. 5
   or until onions are crisp-tender.
6. 6
   Add egg mixture; cook 3 to 4 min.
7. 7
   or until set, lifting edge with spatula and tilting pan to allow uncooked portion to flow underneath to cook.
8. 8
   When egg mixture is set but top is still slightly moist, slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half.
9. 9
   Slide or flip omelette onto serving plate; cut in half.