Deli Chicken
5 ingredients
4 steps
Ingredients
- 1 barbecued or roasted chicken (1 1/2 to 2 lb.) from deli department
- 1 small onion
- 1 to 2 c. chicken broth
- 4 carrots (about 1/2 lb.), sliced
- 9 small red potatoes, cut in half
Directions
-
1In skillet, cook onion.
-
2Add carrots, potatoes and 1 cup broth.
-
3Cover, simmer until tender (about 25 minutes), add more broth if needed.
-
4Cut chicken in quarters; add 5 minutes before end of cooking time.
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