Deli Delight

10 ingredients
8 steps

Ingredients

  • 1 loaf French bread
  • 1 (6 ounce) jar marinated artichoke hearts
  • 1 teaspoon minced garlic
  • 1 tablespoon light olive oil
  • 1 tomatoes, thinly sliced
  • 2 tablespoons snipped fresh basil
  • 8 slices deli turkey
  • 8 slices deli salami
  • 6 thin slices red onions
  • 4 slices provlone cheese

Directions

  1. 1
    Cut bread in half lengthwise.
  2. 2
    Drain artichoke marinade into small bowl, beat in garlic and oil until blended.
  3. 3
    Drizzle 2 tablespoons marinade mixture on cut surface of each bread half.
  4. 4
    Arrange tomato slices on bottom half of loaf; sprinkle with fresh basil.
  5. 5
    Top with layers of turkey, salami, onion and artichokes.
  6. 6
    Drizzle with remaining marinade; top with cheese slices.
  7. 7
    Place top of loaf on filling; press down lightly.
  8. 8
    Cut into 6 diagonal slices.

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