Deli Lasagna Soup

Name: Deli Lasagna Soup
Ingredients: 3 Tablespoons Salted Butter, Divided; 1 teaspoon Vegetable Oil; 1/2 Purple Onion, Diced; 1 Tablespoon Garlic, Minced; 1 pound Ground Sirloin; 2 Tablespoons Beef Broth Bouillon; 1/2 teaspoons Pepper; 2 Cheddar Smoked Sausages, Diced; 2 cups Beef Broth; 1/2 cups Tomato Pasta Sauce; 3 cups Pasta, Cooked; 2 Tablespoons Basil Leaves, Crushed; 2 Tablespoons Bay Leaves, Crushed; 16 ounces, weight Cottage Cheese Large Curd; 1/2 teaspoons Kosher Salt; 1 cup Mozzarella Cheese, Shredded

16 ingredients

14 steps

Ingredients

3 Tablespoons Salted Butter, Divided
1 teaspoon Vegetable Oil
1/2 Purple Onion, Diced
1 Tablespoon Garlic, Minced
1 pound Ground Sirloin
2 Tablespoons Beef Broth Bouillon
1/2 teaspoons Pepper
2 Cheddar Smoked Sausages, Diced
2 cups Beef Broth
1/2 cups Tomato Pasta Sauce
3 cups Pasta, Cooked
2 Tablespoons Basil Leaves, Crushed
2 Tablespoons Bay Leaves, Crushed
16 ounces, weight Cottage Cheese Large Curd
1/2 teaspoons Kosher Salt
1 cup Mozzarella Cheese, Shredded

Directions

1

1. Melt 2 tablespoons butter in a little vegetable oil.
2

2. Add the diced onion. Stir for 3 minutes.
3

3. Add garlic. Stir for 2 minutes.
4

4. Add ground beef. Stir and add beef bouillon and pepper. Stir.
5

5. Add diced sausage, beef broth and tomato sauce.
6

6. Stir until it simmers. Add the remaining 1 tablespoon butter. Cover for 10 minutes.
7

7. Add cooked pasta.
8

8. Stir and let it simmer covered for 3 minutes.
9

9. Add the herbs.
10

10. Stir and cover for 5 minutes.
11

11. Drain cottage cheese and add to the soup.
12

12. Stir and cover for another 4 minutes.
13

13. Season to taste with salt. Top with mozzarella cheese.
14

14. Cover, remove from heat, and let it sit for 5 minutes.