Deli Rice Pudding

Directions

1. 1
   Cook milk, rice and sugar in top of covered double boiler for 1 hour, stirring frequently.
2. 2
   Beat eggs until light and foamy. Remove top of double boiler from heat.
3. 3
   Slowly add beaten eggs to rice mixture, stirring constantly.
4. 4
   Add vanilla and return to heat.
5. 5
   Continue stirring until mixture thickens, about 5 minutes. Pour into a 2-quart casserole; sprinkle with cinnamon. Refrigerate until chilled.
6. 6
   Serve with whipped cream.