Deli Stuffed Calzone

Directions

1. 1
   In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese, olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling.
2. 2
   Cut each bread loaf in half.
3. 3
   On lightly floured board, roll one bread dough half into a 12 inch circle.
4. 4
   Place on pizza pan.
5. 5
   Spread 113 cup filling on 1/2 of dough circle to within 1/2 inch of edge.
6. 6
   Fold dough over filling making half circle.
7. 7
   Press edges with fork to seal.
8. 8
   Cut 3 slits in dough to allow steam to escape.
9. 9
   Repeat process making 3 more calzones.
10. 10
    Bake in preheated 350F (180C) F oven for 20 minutes.
11. 11
    Brush with olive oil.
12. 12
    Bake an additional 5 to 10 minutes or until golden brown.
13. 13
    Let stand 10 minutes before cutting.