Delicata Squash Chips

Name: Delicata Squash Chips
Ingredients: 4 smallish delicata squash; 2 tablespoons olive oil; Salt to taste; smoked Paprika or ancho chile powder to taste.

4 ingredients

4 steps

Ingredients

4 smallish delicata squash
2 tablespoons olive oil
Salt to taste
smoked Paprika or ancho chile powder to taste.

Directions

1

Preheat the oven to 225 F.
2

Slice about 1 inch on the scar end of the squash and scoop out the seeds along with the webbing. Using the 'thin' setting on a mandolin, slice the squash and toss into a bowl along with the salt, oil and chile powder (a little salt goes a long way). ensure that the slices are evenly coated with the seasoning.
3

Place the slices in a single layer on a baking sheet lined with parchment paper.
4

Bake in the oven for about 40 minutes. With this 40 minutes, take care to rotate the sheets around, and remove the slices that have crisped up to a golden brown at regular intervals. Store in an air tight jar . Serve along with your favorite hummus as a dip.