Delicate Graham Cracker Cake

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Blend cracker crumbs, flour and baking powder in small bowl; set aside.
3. 3
   Beat butter and sugar in large bowl with electric mixer on high speed until light and fluffy.
4. 4
   Add eggs, 1 at a time, beating well after each addition.
5. 5
   Stir in vanilla.
6. 6
   Alternately add flour mixture and milk, beating well after each addition.
7. 7
   Divide batter into 2 well-greased 8-inch round cake pans.
8. 8
   Bake 25 minutes or until toothpick inserted in center comes out clean.
9. 9
   Cool in pans on wire rack 15 minutes.
10. 10
    Remove from pans; cool completely on wire rack.
11. 11
    Frost cake.