Delicate Meatballs

Name: Delicate Meatballs
Ingredients: 1 1/2 lbs ground chuck; 1/2 lb ground pork; 1/4 lb Italian bread (3-4 slices with crusts removed); 2 tablespoons grated parmesan cheese; 1 tablespoon parsley; 1/2 teaspoon italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 1 egg; 1% low-fat milk

10 ingredients

1 steps

Ingredients

1 1/2 lbs ground chuck
1/2 lb ground pork
1/4 lb Italian bread (3-4 slices with crusts removed)
2 tablespoons grated parmesan cheese
1 tablespoon parsley
1/2 teaspoon italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 egg
1% low-fat milk

Directions

1

["Preheat oven to 400 degrees.", "Place bread in large mixing bowl. Soak with milk for 10-15 minutes.", "Squeeze milk out of bread, discard milk.", "Crack egg into bowl and mix with fork.", "Add cheese, parsley and remaining spices.", "Mix thoroughly with a fork until all ingredients are well blended.", "Place parchment paper on an 11\" x17\"" cookie sheet.""