Delicious Beef Stew

Name: Delicious Beef Stew
Ingredients: 2 lbs beef stew meat, cut into 1 inch cubes; 1 -2 tablespoon vegetable oil; 1 12 cups chopped onions; 1 (16 ounce) can diced tomatoes, with liquid; 1 (10 1/2 ounce) can condensed beef broth, undiluted; 3 tablespoons quick-cooking tapioca; 1 clove garlic, minced; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 14 teaspoon pepper; 1 bay leaf; 6 medium carrots, cut into 2 inch pieces; 4 medium potatoes, peeled and cut into 2 inch pieces; 1 cup sliced celery, cut into 1 inch pieces

14 ingredients

8 steps

Ingredients

2 lbs beef stew meat, cut into 1 inch cubes
1 -2 tablespoon vegetable oil
1 12 cups chopped onions
1 (16 ounce) can diced tomatoes, with liquid
1 (10 1/2 ounce) can condensed beef broth, undiluted
3 tablespoons quick-cooking tapioca
1 clove garlic, minced
1 tablespoon dried parsley flakes
1 teaspoon salt
14 teaspoon pepper
1 bay leaf
6 medium carrots, cut into 2 inch pieces
4 medium potatoes, peeled and cut into 2 inch pieces
1 cup sliced celery, cut into 1 inch pieces

Directions

1

In a Dutch oven, brown the beef in the oil.
2

Drain and then return all the meat to the pan.
3

Add the onion, tomatoes, beef broth, tapioca, garlic, parsley, salt, pepper, and the bay leaf.
4

Bring to a boil and then remove from the heat.
5

Cover and bake at 350 degrees for 1 1/2 hours.
6

Stir in carrots, potatoes, and celery.
7

Bake, covered, 1 hour longer or until meat and vegetables are tender.
8

Remove bay leaf before serving.