Delicious Beer Biscuits

Directions

1. 1
   In a large bowl sift all dry ingredients together.
2. 2
   Using a pastry cutter cut in shortening until cornmeal consistancy, then stir in beer.
3. 3
   Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.
4. 4
   Refrigerate for 1 or more hours before forming dough.
5. 5
   Pat the dough into about 1-1/2-inch thickness.
6. 6
   Cut out with biscuit cutter.
7. 7
   Place on lightly greased cookie sheet.
8. 8
   Set oven to 450 degrees F.
9. 9
   Bake for 10-12 mins, or until golden brown.
10. 10
    Serve warm.