Delicious Breaded Pork Cutlets

8 ingredients
7 steps

Ingredients

  • 8 -10 pork cutlets (the tenderized kind)
  • egg, to dip pork cutlets in then
  • seasoned bread crumbs, fry till golden brown
  • 1 cup chicken broth
  • 12 cup sour cream
  • 1 tablespoon flour
  • 1 teaspoon dill weed
  • salt and pepper

Directions

  1. 1
    in sauce pan bring chicken broth to a boil.
  2. 2
    in meantime add flour to sour cream and mix well.
  3. 3
    add dill weed to boiling chicken broth.
  4. 4
    whisk in sour cream mixture to broth.
  5. 5
    stir till mixed well and starts to thicken.
  6. 6
    pour sauce over pork cutlets in roaster.
  7. 7
    cover bake in oven for 45 minutes at 350.

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