Delicious Candy

Directions

1. 1
   Boil cream until it is reduced to 2 tablespoons.
2. 2
   Remove from heat; stir in Grand Marnier and chocolate.
3. 3
   Return to low heat to melt chocolate.
4. 4
   Whisk in butter.
5. 5
   When mixture is smooth, pour into bowl; refrigerate 1 hour.
6. 6
   When mixture is firm, shape into 1-inch balls.
7. 7
   Roll balls in cocoa.
8. 8
   Store truffles, covered, in refrigerator.
9. 9
   Let truffles stand at room temperature 1 hour before serving.