Delicious Candy

7 ingredients
7 steps

Ingredients

  • 2 lb. confectioners sugar
  • 2 1/2 c. chopped pecans
  • 1/2 c. butter
  • 1 can Eagle Brand condensed milk
  • 1 can coconut or large bag
  • 1 pkg. (12 oz.) semi-sweet chocolate chips
  • 3/4 bar paraffin

Directions

  1. 1
    Mix sugar and milk.
  2. 2
    Add softened butter and nuts.
  3. 3
    Mix well and add coconut.
  4. 4
    Roll into 1/2-inch balls and refrigerate until chilled.
  5. 5
    Melt 3/4 bar paraffin and chocolate chips in a double boiler.
  6. 6
    Keep hot and dip chilled candy into chocolate mixture. Put on waxed paper to cool and harden.
  7. 7
    Store in a cool place.

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