Delicious Caramel Corn

7 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. syrup (white or dark)
  • 2 c. brown sugar
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. soda
  • 8 qt. popped corn

Directions

  1. 1
    Melt butter in a
  2. 2
    large pan.
  3. 3
    Add syrup and sugar. Boil 5 minutes.
  4. 4
    Remove from heat. Add salt, vanilla and soda.
  5. 5
    Pour over popcorn and stir well.
  6. 6
    Bake 1 hour in a 250° oven, stirring every 15 minutes.

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