Delicious Corn Muffins

10 ingredients
8 steps

Ingredients

  • 1/2 cup butter
  • 2/3 cup sugar
  • 1/4 cup honey
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 3/4 cup frozen corn

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Mix butter, sugar, honey, eggs, and salt into a large bowl.
  3. 3
    Add flour, cornmeal, and baking powder and blend thoroughly.
  4. 4
    Add milk while mixing.
  5. 5
    Add corn to mixture and work into mixture.
  6. 6
    Do not mash corn, the whole kernel is baked into the muffin.
  7. 7
    Fill a muffin pan with 12 paper/foil muffin cups and fill 2/3 full with batter.
  8. 8
    Bake for 20-25 minutes until muffins are light brown.

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