Delicious Corn Soup

Directions

1. 1
   Put meat in a Dutch oven, fill with water, and let boil.
2. 2
   Skim off foam; add tomatoes, onion and celery.
3. 3
   Let simmer as you do for vegetable soup.
4. 4
   In a Dutch oven, smother cut corn in margarine until tender.
5. 5
   After soup has simmered about 1 hour, and meat is tender, add corn and simmer another half hour.
6. 6
   Serves 6.