Delicious Cream Corn

8 ingredients
4 steps

Ingredients

  • 2 (20 ounce) packages frozen corn kernels, thawed
  • 1 cup whipping cream, unwhipped
  • 1 cup evaporated milk (or use milk)
  • 1/2 teaspoon salt (or to taste)
  • 1 tablespoon sugar
  • 2 tablespoons flour
  • 2 tablespoons melted butter
  • black pepper (or cayenne pepper)

Directions

  1. 1
    In a large saucepan combine thawed corn niblets, whipping cream, evaporated milk, salt and sugar; bring to boil over medium heat, stirring occasionally.
  2. 2
    Reduce heat to low and simmer for 5-6 minutes.
  3. 3
    Melt butter in the microwave or in a small saucepan over low heat; whisk in flour until smooth, then stir into the corn mixture until well blended and thickened.
  4. 4
    Season with black pepper or cayenne to taste.

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