Delicious Daikon Radish Steak

Directions

1. 1
   Cut the daikon radish into 1 cm thick slices, and make small cuts on one side in a crisscross pattern.
2. 2
   Arrange the daikon radish in a frying pan, and pour on enough water to cover it.
3. 3
   Cover with a lid and boil for 15 ~ 20 minutes until the daikon is translucent.
4. 4
   When boiled, drain the water while keeping the daikon radish in the pan using the lid.
5. 5
   Brown the daikon radish in the pan over heat.
6. 6
   Add the butter and ponzu.
7. 7
   Coat the daikon radish with golden brown.
8. 8
   Serve on a plate, sprinkle with black pepper, and it's done.