Delicious Deviled Eggs

6 ingredients
5 steps

Ingredients

  • 12 large eggs (I use organic)
  • 2 tablespoons mayonnaise
  • 2 tablespoons yogurt (I use Trader Joe's greek yogurt)
  • 2 tablespoons yellow mustard
  • 2 tablespoons dijon-style mustard
  • 2 teaspoons artificial sweetener (I use Splenda or sugar)

Directions

  1. 1
    Peel shells off cooked hard boiled eggs and slice in halves.
  2. 2
    Remove yolks and mash with fork.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Fill eggs and chill at least one hour.
  5. 5
    Garnish if you like with capers or small basil leaves and tomato.

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