Delicious Drumsticks

6 ingredients
6 steps

Ingredients

  • 1/2 c. Gold Medal all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 6 chicken drumsticks (1 1/2 lb.)
  • 1/4 c. margarine or butter, melted and cooled

Directions

  1. 1
    Heat the oven to 425°.
  2. 2
    Mix flour, salt, paprika and pepper in a bowl.
  3. 3
    Dip chicken drumsticks into margarine; roll in flour mixture to coat.
  4. 4
    Arrange in an ungreased square pan, 8 x 8 x 2-inches.
  5. 5
    Bake, uncovered, until done, about 50 minutes.
  6. 6
    Makes 6 drumsticks.

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