Delicious Grape Salad
8 ingredients
2 steps
Ingredients
- 1 (16 ounce) container sour cream
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 1 individual package graham crackers, crushed
- 4 cups seedless green grapes
- 4 cups seedless red grapes
- 1/4 cup brown sugar
Directions
-
1Beat the sour cream, cream cheese, white sugar, and vanilla extract in a bowl with an electric mixer on Low speed until smooth. Spread enough graham cracker crumbs to cover the bottom into a glass serving bowl, and top with about 1/3 of the cream cheese mixture in a layer. Spread green grapes, then red grapes over the cheese filling. Save a few green and red grapes for a garnish. Repeat the layers several more times, ending with a layer of cream cheese filling. Garnish the top of the salad with sprinkled brown sugar and the reserved grapes.
-
2Cover the salad with plastic wrap, and refrigerate until thoroughly cold, 30 minutes to 1 hour.
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