Delicious Iced Coffee
5 ingredients
5 steps
Ingredients
- 6 cups coffee
- 1 cup milk
- 1/4 cup cocoa powder
- 1/3 cup granulated sugar (or more)
- 3 tablespoons caramel syrup (optional)
Directions
-
1Brew coffee strong. Transfer to heat proof container or cleaned milk jug. Store in freezer or refrigerator until cool.
-
2Add milk, cocoa powder, and sugar to coffee. Shake well. Serve over ice.
-
3Store in refrigerator for up to 3 days.
-
4Instant cocoa mix can be subsituted for cocoa powder.
-
5For frozen coffee drink, add ice and whip in blender.
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