Delicious Low Carb Cornbread
5 ingredients
5 steps
Ingredients
- 3 1/2 ounces ground almonds or 3 1/2 ounces almond flour
- 1 ounce melted butter
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions
-
1In a small bowl, mix wet ingredients, then work in the dry ingredients.
-
2Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).
-
3Microwave for 2 minutes at power level 8.
-
4Cut into 8 slices, about 1 carb per slice.
-
5Serve with butter.
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