Delicious Low Carb Cornbread

5 ingredients
5 steps

Ingredients

  • 3 1/2 ounces ground almonds or 3 1/2 ounces almond flour
  • 1 ounce melted butter
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  1. 1
    In a small bowl, mix wet ingredients, then work in the dry ingredients.
  2. 2
    Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).
  3. 3
    Microwave for 2 minutes at power level 8.
  4. 4
    Cut into 8 slices, about 1 carb per slice.
  5. 5
    Serve with butter.

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