Delicious Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 1/2 jalapeno pepper, finely chopped
  • 1 cup self-rising cornmeal
  • 1/2 cup self rising flour
  • 2 eggs
  • 1 cup grated cheddar cheese
  • 1/3 cup vegetable oil
  • 1 onion, chopped
  • 1 (8 3/4 ounce) can corn niblets, drained
  • water

Directions

  1. 1
    Preheat oven to 450.
  2. 2
    Mix ingredients well, with just enough water to mix.
  3. 3
    Pour into oiled iron skillet. Bake until done, about 30 minutes.

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