Delicious Pecans

5 ingredients
6 steps

Ingredients

  • 6 c. pecan halves
  • 1 1/2 c. sugar
  • 1/2 c. orange juice
  • 1/2 c. water
  • 1/4 c. Italian olive oil

Directions

  1. 1
    In a 12-inch skillet, combine all ingredients.
  2. 2
    Cook over medium heat, stirring often, until liquid disappears and nuts have a glazed appearance.
  3. 3
    Pour onto a long pan covered with wax paper. Separate nuts quickly, using a fork.
  4. 4
    Cool completely.
  5. 5
    Store in covered container.
  6. 6
    Refrigerate or freeze for longer preservation.

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