Delicious Pickles

4 ingredients
4 steps

Ingredients

  • 1 large jar Vlassic pickles (kosher if you like)
  • 2 c. sugar
  • 1/2 c. white vinegar
  • 1 tsp. celery seed

Directions

  1. 1
    Pour off all liquid and slice pickles bread and butter size. Put back in jar.
  2. 2
    Over the pickles put the sugar, vinegar and celery seed.
  3. 3
    Put lid back on and tip so that sugar and vinegar are distributed.
  4. 4
    Refrigerate for 3 to 5 days, tipping the jar occasionally, to distribute the juice.

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