Delicious Pie

Directions

1. 1
   Mix coconut, almonds and margarine.
2. 2
   Toast in oven at 400° until golden brown.
3. 3
   Mix Eagle Brand milk, cream cheese and Cool Whip.
4. 4
   Spread coconut mixture over bottom of each crust.
5. 5
   Drizzle caramel sauce over coconut.
6. 6
   Top with Cool Whip mixture.
7. 7
   Sprinkle with rest of coconut and nuts.
8. 8
   Drizzle remaining caramel sauce over this.
9. 9
   Freeze.
10. 10
    Makes 2 pies.