Delicious Pina Colada Cake

Name: Delicious Pina Colada Cake
Ingredients: 1 (18 ounce) pkge. white cake mix; 1 (3 ounce) instant coconut cream pudding mix or 1 (3 ounce) instant vanilla pudding or 1 (3 ounce) cheesecake flavor instant pudding and pie filling; 4 eggs; 12 cup water; 1 tablespoon rum extract, plus water to make 1/3 cup; 14 cup oil; 1 cup flaked coconut (optional); icing; 1 (8 ounce) can crushed pineapple in juice; 1 12 teaspoons rum extract, plus; water, to make 1/4 cup; 1 (3 ounce) pkge. instant coconut cream pudding mix or 1 (3 ounce) instant vanilla pudding or 1 (3 ounce) cheesecake flavor instant pudding and pie filling; 1 (8 ounce) container frozen whipped topping; 1 cup flaked coconut

14 ingredients

11 steps

Ingredients

1 (18 ounce) pkge. white cake mix
1 (3 ounce) instant coconut cream pudding mix or 1 (3 ounce) instant vanilla pudding or 1 (3 ounce) cheesecake flavor instant pudding and pie filling
4 eggs
12 cup water
1 tablespoon rum extract, plus water to make 1/3 cup
14 cup oil
1 cup flaked coconut (optional)
icing
1 (8 ounce) can crushed pineapple in juice
1 12 teaspoons rum extract, plus
water, to make 1/4 cup
1 (3 ounce) pkge. instant coconut cream pudding mix or 1 (3 ounce) instant vanilla pudding or 1 (3 ounce) cheesecake flavor instant pudding and pie filling
1 (8 ounce) container frozen whipped topping
1 cup flaked coconut

Directions

1

Blend all ingredients except coconut.
2

Beat 4 minutes at medium speed.
3

Stir in coconut.
4

Pour into 2 greased and floured 9 inch layer cake pans.
5

Bake at 350 degrees for 25-30 minutes.
6

Frosting.
7

Combine all ingredients except whipped topping and coconut; beat until blended.
8

Fold in whipped cream.
9

Frost.
10

Sprinkle with coconut.
11

Chill.