Delicious Pot Roast

6 ingredients
1 steps

Ingredients

  • 5 slices bacon
  • 1 tsp. lemon-pepper
  • 3 to 4 lb. pot roast
  • 1 (10 1/2 oz.) can golden mushroom soup
  • 1/2 c. chopped dill pickles
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Cook bacon in iron Dutch oven until crisp. Remove bacon and crumble. Drain off all but 2 tablespoons bacon drippings. Sprinkle both sides of roast with lemon-pepper. Brown meat on both sides.

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