Delicious Red Beet Eggs

7 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can (2 c.) beets
  • 1 c. vinegar
  • 3/4 c. granulated sugar
  • 1 Tbsp. salt
  • 1 Tbsp. mixed pickling spices
  • 6 hard-cooked eggs, peeled
  • 1 medium onion, thinly sliced and separated into rings

Directions

  1. 1
    Drain beets, reserving liquid.
  2. 2
    Pour liquid into a glass bowl; simmer sugar, vinegar, salt and spices until sugar dissolves.
  3. 3
    Mix with beet juice.
  4. 4
    Add beets, eggs and onion. Cover and chill at least 2 hours, preferably longer.

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