Delicious Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Mix shortening, salt, sugar and potatoes.
3. 3
   When cool, add dissolved yeast and egg whites.
4. 4
   Mix and add flour to make a stiff dough.
5. 5
   Knead thoroughly and let rise in refrigerator overnight.
6. 6
   Knead again.
7. 7
   Make into rolls.
8. 8
   Let double in bulk.
9. 9
   Bake at 350° for about 10 minutes.