Delicious Rolls

Directions

1. 1
   Dissolve and stir thoroughly the yeast cakes in warm water; set aside.
2. 2
   Mix sugar and Crisco with boiling water; set aside to cool.
3. 3
   When thoroughly cooled, add eggs.
4. 4
   Mix yeast into this. Add flour last.
5. 5
   Be sure not to let yeast touch hot water. Refrigerate overnight.
6. 6
   Make out rolls; let rise until they are double in size.
7. 7
   Bake at 375° until golden brown.