Delicious Rum Cake

Name: Delicious Rum Cake
Ingredients: Cake; 1 box yellow cake mix or 1 box butter pecan cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; 4 eggs; 1/2 cup vegetable oil; 1/2 cup rum; 1/2 cup water; 1/2 cup chopped walnuts or 1/2 cup pecans; Sauce; 1/4 cup water; 1/4 cup rum; 1/2 cup margarine; 1 cup sugar

13 ingredients

9 steps

Ingredients

Cake
1 box yellow cake mix or 1 box butter pecan cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1/2 cup vegetable oil
1/2 cup rum
1/2 cup water
1/2 cup chopped walnuts or 1/2 cup pecans
Sauce
1/4 cup water
1/4 cup rum
1/2 cup margarine
1 cup sugar

Directions

1

Preheat oven to 350° F.
2

Grease a tube pan or bundt pan.
3

Mix all ingredients for cake together except nuts.
4

Place nuts in bottom of pan and pour batter on top.
5

Bake 50-55 minutes.
6

To make sauce: Combine all sauce ingredients together in a sauce pan.
7

Heat until boiling and allow to boil for 2-3 minutes.
8

Pour over cake when cake is done and allow to stand for 30 minutes before serving.
9

Place cake on serving platter.