Delicious Salmon

Directions

1. 1
   Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up.
2. 2
   Allow to marinate in the refrigerator 4 to 8 hours or overnight.
3. 3
   Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
4. 4
   Remove salmon from the marinade and arrange on a baking sheet.
5. 5
   Discard the marinade.
6. 6
   Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes.
7. 7
   Allow the salmon to rest 5 minutes before slicing and serving.